Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1/2 cup Strawberries; 1/4 cup Blueberries; 1 tablespoon Slivered Almonds; 2 tablespoons Gluten-Free Granola; 1 tablespoon Maple Syrup

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Assemble this chilled parfait with creamy Greek yogurt and fresh berries, finished with a handful of toasted slivered almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.5g

Fat

7.2g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/2 cup Strawberries

1/4 cup Blueberries

1 tablespoon Slivered Almonds

2 tablespoons Gluten-Free Granola

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the strawberries and blueberries thoroughly under cold water.
2
Hull and slice the strawberries into bite-sized pieces.
3
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
4
In a clear glass or bowl, spoon half of the Greek yogurt into the bottom.
5
Add a layer of sliced strawberries and half of the blueberries.
6
Top with the remaining Greek yogurt.
7
Sprinkle the granola, toasted almonds, and the remaining blueberries over the top.
8
Finish by drizzling the maple syrup over the parfait just before serving.