NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean ground pork

1 large Egg

0.5 cup Egg whites

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Gochujang

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the sesame oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground pork, sea salt, and black pepper to the pan, breaking it apart with a spatula until browned and crispy.

• 3

  Stir in the chopped kimchi and gochujang, cooking for 2 minutes until the mixture is fragrant and well-combined.

• 4

  Add the cooked jasmine rice to the skillet, pressing it down firmly into an even layer to develop a golden crust for 3-4 minutes without stirring.

• 5

  Push the rice mixture to one side of the pan and pour the egg whites into the empty space, scrambling them until just set before folding them into the rice.

• 6

  Drizzle with tamari and toss in the sliced green onions, then remove from the heat.

• 7

  In a separate small non-stick pan, fry the whole egg to your preference and place it on top of the rice before serving.