YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip with Crunchy Celery
Tender shredded chicken breast folded into a velvety, spicy buffalo yogurt sauce and served with crisp, refreshing celery stalks for a satisfying crunch.
INGREDIENTS
4.5 oz cooked chicken breast
0.25 cup plain Greek yogurt
1 oz Neufchatel cheese
1 tbsp avocado oil mayonnaise
2 tbsp buffalo hot sauce
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
5 whole celery stalks
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, softened Neufchatel cheese, avocado oil mayonnaise, and buffalo sauce until the texture is smooth.
Whisk in the garlic powder, onion powder, sea salt, and black pepper until the seasonings are evenly distributed.
Add the shredded cooked chicken breast to the bowl and fold gently until every piece is thoroughly coated in the creamy buffalo mixture.
Transfer the dip to a clean serving bowl and garnish with an extra crack of black pepper if desired.
Wash the celery stalks and slice them into 4-inch sticks to create sturdy vehicles for dipping.
Serve the dip chilled or slightly warmed alongside the fresh celery sticks for a high-protein, volume-packed meal.