YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked sprouted tortilla topped with zesty buffalo-tossed chicken and melted mozzarella for a satisfyingly crunchy and spicy bite.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz cooked chicken breast
1 tbsp buffalo sauce
1 oz shredded mozzarella cheese
2 tbsp red onion
1 tbsp green onion
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the sprouted grain tortilla on a parchment-lined baking sheet and bake for 3 minutes on each side until it begins to firm up and turn slightly crisp.
In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce and garlic powder until the chicken is well coated.
Spread the buffalo chicken mixture evenly over the surface of the pre-baked tortilla.
Sprinkle the diced red onion, dried oregano, and shredded mozzarella cheese over the chicken layer.
Return the pizza to the oven and bake for an additional 6 to 8 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Remove from the oven, garnish with fresh sliced green onions, and slice into wedges before serving.