Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked sprouted tortilla topped with zesty buffalo-tossed chicken and melted mozzarella for a satisfyingly crunchy and spicy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
56.2g
Fat
13.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz cooked chicken breast

1 tbsp buffalo sauce

1 oz shredded mozzarella cheese

2 tbsp red onion

1 tbsp green onion

0.25 tsp garlic powder

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sprouted grain tortilla on a parchment-lined baking sheet and bake for 3 minutes on each side until it begins to firm up and turn slightly crisp.

  • 3

    In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce and garlic powder until the chicken is well coated.

  • 4

    Spread the buffalo chicken mixture evenly over the surface of the pre-baked tortilla.

  • 5

    Sprinkle the diced red onion, dried oregano, and shredded mozzarella cheese over the chicken layer.

  • 6

    Return the pizza to the oven and bake for an additional 6 to 8 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with fresh sliced green onions, and slice into wedges before serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked sprouted tortilla topped with zesty buffalo-tossed chicken and melted mozzarella for a satisfyingly crunchy and spicy bite.

NUTRITION

459kcal
Protein
56.2g
Fat
13.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz cooked chicken breast

1 tbsp buffalo sauce

1 oz shredded mozzarella cheese

2 tbsp red onion

1 tbsp green onion

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sprouted grain tortilla on a parchment-lined baking sheet and bake for 3 minutes on each side until it begins to firm up and turn slightly crisp.

  • 3

    In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce and garlic powder until the chicken is well coated.

  • 4

    Spread the buffalo chicken mixture evenly over the surface of the pre-baked tortilla.

  • 5

    Sprinkle the diced red onion, dried oregano, and shredded mozzarella cheese over the chicken layer.

  • 6

    Return the pizza to the oven and bake for an additional 6 to 8 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with fresh sliced green onions, and slice into wedges before serving.