Name: Crispy Kimchi Fried Rice with Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork (93% lean); 0.25 cup cooked jasmine rice; 0.5 cup cabbage kimchi; 1 large egg; 0.5 tsp avocado oil; 0.5 tsp toasted sesame oil; 1 tbsp tamari; 1 clove garlic; 1 tsp fresh ginger; 2 stalks green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed ground pork and chilled jasmine rice stir-fried with pungent kimchi until the edges develop a satisfyingly crispy golden crust.

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NUTRITION

Protein

44.8g

Fat

30.6g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork (93% lean)

0.25 cup cooked jasmine rice

0.5 cup cabbage kimchi

1 large egg

0.5 tsp avocado oil

0.5 tsp toasted sesame oil

1 tbsp tamari

1 clove garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add ground pork, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.
3
Stir in minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
4
Add chopped kimchi and its juice, cooking for 2 minutes to soften the cabbage.
5
Fold in the chilled rice and tamari, pressing the mixture flat into the pan and letting it sit undisturbed for 3-4 minutes to develop a crispy bottom.
6
Drizzle with toasted sesame oil and toss with sliced green onions.
7
In a separate small non-stick pan, fry the egg to your preference and place it atop the rice before serving.