YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside golden turkey bacon for a protein-rich breakfast with a satisfyingly creamy texture.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
0.25 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil and the fresh spinach to the skillet.
Sauté the spinach for about 1 minute until wilted, then pour in the egg and cottage cheese mixture.
Gently stir the eggs with a spatula, cooking until they are just set and fluffy.
Plate the scramble with the turkey bacon and top with sliced avocado for a dose of healthy fats.