Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and chocolate protein powder folded together and topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
37.0g
Fat
11g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

150g Mixed Berries

15g Almond Butter

5g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a small mixing bowl.

  • 2

    Use a whisk or a hand frother to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Gently fold in half of the berries to add texture throughout the mousse.

  • 4

    Top the bowl with the remaining berries and a drizzle of almond butter for a rich finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and chocolate protein powder folded together and topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

349kcal
Protein
37.0g
Fat
11g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

150g Mixed Berries

15g Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a small mixing bowl.

  • 2

    Use a whisk or a hand frother to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Gently fold in half of the berries to add texture throughout the mousse.

  • 4

    Top the bowl with the remaining berries and a drizzle of almond butter for a rich finish.