YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and chocolate protein powder folded together and topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
150g Nonfat Greek Yogurt
20g Chocolate Whey Protein Isolate
150g Mixed Berries
15g Almond Butter
5g Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder into a small mixing bowl.
Use a whisk or a hand frother to blend the ingredients until the texture is completely smooth and aerated.
Gently fold in half of the berries to add texture throughout the mousse.
Top the bowl with the remaining berries and a drizzle of almond butter for a rich finish.