YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh raspberries and raw honey, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups 2% Cottage Cheese
1/2 cup Fresh Raspberries
20 grams Sliced Almonds
1 teaspoon Raw Honey
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the chilled cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
Gently wash the fresh raspberries and pat them dry with a paper towel before layering them over the cottage cheese.
Scatter the sliced almonds evenly across the bowl to ensure a crunch in every bite.
Drizzle the raw honey in a thin stream over the fruit and nuts for a touch of natural sweetness.
Finish with a light dusting of ground cinnamon and serve immediately while the cheese is cold.