Name: Silky Greek Yogurt Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 22g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter; 1 tsp Maple Syrup; 1/2 cup Raspberries; 1 tsp Chia Seeds

Silky Greek Yogurt Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse topped with tart raspberries and a velvety drizzle of almond butter.

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NUTRITION

Protein

40.7g

Fat

10g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

22g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Maple Syrup

1/2 cup Raspberries

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until completely smooth and creamy.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a clump-free, silky texture.
3
Add the maple syrup and chia seeds, then fold the mixture together gently until the color is uniform and the ingredients are fully incorporated.
4
Transfer the mousse to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.
5
Just before serving, top the chilled mousse with fresh raspberries and a warm, velvety drizzle of almond butter.