YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with juicy mixed berries for a light, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and aerated.
Gently fold in the chia seeds to add a bit of texture and healthy fats.
Allow the mixture to sit in the refrigerator for at least 5 minutes to let the chia seeds soften and the mousse thicken.
Top the chilled mousse with the mixed berries and a light drizzle of honey before serving.