Name: Crispy Chili Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 0.5 tsp olive oil; 0.25 tsp sea salt; 4 oz ground turkey 93% lean; 0.25 cup tomato puree; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp black pepper; 0.25 cup plain non-fat Greek yogurt; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Baked Potato

Oven-baked potato with a crackling salty skin stuffed with savory turkey chili and topped with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

45.7g

Fat

10.0g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

0.5 tsp olive oil

0.25 tsp sea salt

4 oz ground turkey 93% lean

0.25 cup tomato puree

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp black pepper

0.25 cup plain non-fat Greek yogurt

1 tbsp green onion

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PREPARATION

1
Preheat your oven to 425°F (220°C). Scrub the potato clean and pat it completely dry with a towel.
2
Prick the potato several times with a fork, then rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crispy and the center is tender.
4
While the potato bakes, heat a non-stick skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it into small crumbles.
5
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, and black pepper. Simmer on low for 5-10 minutes until the flavors meld.
6
Slice the baked potato down the center and fluff the inside with a fork.
7
Spoon the turkey chili mixture generously into the potato.
8
Top with a dollop of Greek yogurt and garnish with sliced green onions before serving.