Name: Crispy Chipotle Shrimp Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 tsp Chipotle powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 2 small Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 1 tbsp Chopped fresh cilantro

Crispy Chipotle Shrimp Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Shrimp Tacos with Zesty Slaw

Succulent shrimp seared with smoky chipotle spices served in warm corn tortillas with a crisp, zesty lime-yogurt slaw for a vibrant and satisfying meal.

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NUTRITION

Protein

52.0g

Fat

9.4g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 tsp Chipotle powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

2 small Corn tortillas

1 cup Shredded green cabbage

1 tbsp Nonfat Greek yogurt

1 tsp Lime juice

1 tbsp Chopped fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chipotle powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Whisk together the Greek yogurt and lime juice in a small bowl, then fold in the shredded cabbage and cilantro to create the slaw.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and beautifully charred.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and toasted.
6
Divide the shrimp between the tortillas and top generously with the zesty cabbage slaw.