Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 cup Red bell pepper; 0.5 cup Yellow bell pepper; 0.5 cup Yellow onion; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Lean ground turkey sautéed with vibrant bell peppers and onions, finished with a zesty blend of smoky spices for a savory and satisfying one-pan meal.

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NUTRITION

Protein

49.1g

Fat

28.6g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 cup Red bell pepper

0.5 cup Yellow bell pepper

0.5 cup Yellow onion

0.5 tbsp Extra virgin olive oil

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet and cook until fully browned, using a spatula to break the meat into small crumbles.
3
Add the diced red bell pepper, yellow bell pepper, and yellow onion to the pan with the turkey.
4
Sprinkle the ground cumin, chili powder, garlic powder, sea salt, and black pepper evenly over the mixture.
5
Sauté the turkey and vegetables for 6 to 8 minutes, stirring occasionally, until the peppers are tender-crisp and the onions are translucent.
6
Remove the skillet from the heat and garnish with chopped fresh cilantro before serving warm.