Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 cups zucchini noodles; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with vibrant zucchini noodles and a bright squeeze of lemon.

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NUTRITION

Protein

51.5g

Fat

20.0g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 cups zucchini noodles

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and half of the grass-fed butter in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp and set aside.
4
In the same skillet, add the remaining butter, minced garlic, and red pepper flakes, sautéing for about 30 seconds until fragrant.
5
Toss in the zucchini noodles and cook for 1-2 minutes, stirring constantly, until just tender but still slightly crisp.
6
Return the shrimp to the pan, add the lemon juice and lemon zest, and toss everything together to coat in the sauce.
7
Garnish with chopped fresh parsley and serve immediately while hot.