Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz beef brisket; 0.5 whole whole grain bun; 1 cup shredded cabbage; 2 tbsp plain Greek yogurt; 1 tbsp apple cider vinegar; 2 tbsp low-sugar BBQ sauce; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket tossed in a savory BBQ sauce and topped with a crisp, tangy Greek yogurt slaw on a toasted whole grain bun.

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NUTRITION

Protein

32.4g

Fat

33.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz beef brisket

0.5 whole whole grain bun

1 cup shredded cabbage

2 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

2 tbsp low-sugar BBQ sauce

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper to create the dressing.
2
Add the shredded cabbage to the dressing and toss until evenly coated, then set aside to let the flavors meld.
3
Heat the olive oil in a skillet over medium heat and add the sliced brisket, seasoning with smoked paprika and garlic powder.
4
Stir the low-sugar BBQ sauce into the brisket and cook for 2-3 minutes until the meat is heated through and the sauce is bubbly.
5
Lightly toast the whole grain bun until the edges are golden and crisp.
6
Assemble the sandwich by piling the warm BBQ brisket onto the bottom bun and topping it with a generous portion of the tangy slaw.