YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Pan-seared lean ground beef and crispy diced potatoes tossed with sweet peppers and onions for a hearty, golden-brown skillet that satisfies any time of day.
INGREDIENTS
6 oz 93% lean ground beef
0.5 medium Russet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Scrub the potato thoroughly and dice into small 1/4-inch cubes to ensure they cook quickly and achieve maximum crispiness.
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes to the hot skillet in a single layer and cook undisturbed for 5 minutes until the bottoms are deeply golden.
Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it up with a wooden spoon until browned.
Stir in the diced yellow onion and red bell pepper, mixing them with the beef and potatoes, and cook for another 4 minutes until the vegetables are tender.
Season the entire skillet with the sea salt, black pepper, garlic powder, and smoked paprika, tossing well to ensure even coating.
Continue to sauté for 2 more minutes, allowing the spices to toast and the potatoes to reach a perfect crunch before serving hot.