YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with a swirl of creamy peanut butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Natural Peanut Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.
Add the unsweetened almond milk to reach your desired pudding consistency.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl and swirl in the natural peanut butter for a rich finish.
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.