Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with a swirl of creamy peanut butter.

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NUTRITION

374kcal
Protein
54.5g
Fat
12g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Add the unsweetened almond milk to reach your desired pudding consistency.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and swirl in the natural peanut butter for a rich finish.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with a swirl of creamy peanut butter.

NUTRITION

374kcal
Protein
54.5g
Fat
12g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Add the unsweetened almond milk to reach your desired pudding consistency.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving bowl and swirl in the natural peanut butter for a rich finish.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.