YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg White Scramble with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a slice of sprouted grain toast for a satisfying, toasted finish.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.
In a small bowl, whisk together the liquid egg whites and the low-fat cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the mixture with a spatula, cooking over medium-low heat until the eggs are fluffy and fully set.
Toast the slice of sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.