Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced beef seared with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

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NUTRITION

433kcal
Protein
56.3g
Fat
12.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Round Beef, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear until browned, about 2-3 minutes per side.

  • 5

    Toss in the bell peppers and snap peas, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Pour the sauce mixture over the beef and vegetables, tossing constantly for 1 minute until the sauce coats everything evenly and thickens slightly.

  • 7

    Remove from heat and serve immediately while the vegetables are vibrant and the beef is juicy.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced beef seared with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

NUTRITION

433kcal
Protein
56.3g
Fat
12.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Round Beef, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear until browned, about 2-3 minutes per side.

  • 5

    Toss in the bell peppers and snap peas, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Pour the sauce mixture over the beef and vegetables, tossing constantly for 1 minute until the sauce coats everything evenly and thickens slightly.

  • 7

    Remove from heat and serve immediately while the vegetables are vibrant and the beef is juicy.