Name: Grilled Turkey Breast Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 1/4 cup Cannellini Beans; 2 cups Mixed Greens; 1/2 cup chopped Cucumber; 1/2 cup Cherry Tomatoes; 50g Avocado; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

Grilled turkey breast and creamy cannellini beans tossed with fresh mixed greens and a zesty lemon-dijon vinaigrette, finished with buttery avocado slices.

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NUTRITION

Protein

43.5g

Fat

18.6g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1/4 cup Cannellini Beans

2 cups Mixed Greens

1/2 cup chopped Cucumber

1/2 cup Cherry Tomatoes

50g Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.
3
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the turkey rests, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the dressing.
5
Rinse and drain the cannellini beans thoroughly.
6
In a large bowl, combine the mixed greens, white beans, cucumber, and cherry tomatoes.
7
Drizzle the dressing over the salad and toss gently to coat.
8
Slice the grilled turkey breast into strips and the avocado into thin wedges.
9
Top the salad with the turkey and avocado, and serve immediately.