YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa and steamed broccoli, finished with a squeeze of fresh lemon for a bright, citrusy aroma.
INGREDIENTS
6 ounces Salmon Fillet
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Rinse quinoa thoroughly and cook according to package instructions until the grains are fluffy and tender.
Cut the broccoli into bite-sized florets and steam over boiling water for about 5 minutes until tender-crisp and vibrant green.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side up and sear for 4 minutes until a golden crust forms.
Flip the salmon and cook for another 3 to 4 minutes until the fish flakes easily with a fork.
Assemble the plate by placing the salmon over a bed of quinoa with the steamed broccoli on the side.
Drizzle the entire dish with fresh lemon juice just before serving.