Name: Tender Shaved Steak with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shaved grass-fed steak; 0.25 tbsp Avocado oil; 2 cups Shredded cabbage mix; 1 tbsp Fresh lime juice; 1 tbsp Apple cider vinegar; 0.25 cup Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.25 cup Sliced red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Shaved Steak with Zesty Slaw

Sautéed shaved steak seasoned with garlic and sea salt served over a vibrant, lime-dressed cabbage slaw that offers a satisfyingly crisp texture.

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NUTRITION

Protein

44.5g

Fat

15.9g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Shaved grass-fed steak

0.25 tbsp Avocado oil

2 cups Shredded cabbage mix

1 tbsp Fresh lime juice

1 tbsp Apple cider vinegar

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 cup Sliced red onion

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PREPARATION

1
In a medium bowl, whisk together the fresh lime juice, apple cider vinegar, and half of the sea salt to create the dressing.
2
Toss the shredded cabbage mix, sliced red onion, and cilantro with the dressing and set aside to marinate while you cook the steak.
3
Heat the avocado oil in a large skillet over medium-high heat until it begins to shimmer.
4
Add the shaved steak to the hot skillet, spreading it out to ensure even browning.
5
Season the steak with the remaining sea salt, black pepper, and garlic powder.
6
Sauté the steak for 3-5 minutes, stirring frequently, until the beef is fully browned and tender.
7
Divide the zesty slaw onto plates and top with the warm, savory shaved steak to serve immediately.