YOUR SOLIN GENERATED RECIPE
Crunchy Granola Yogurt Parfait
Creamy Greek yogurt whisked with vanilla protein and layered with a satisfyingly crunchy granola and fresh, bursting blueberries.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.25 cup low-sugar granola
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth and velvety.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt mixture into the bottom.
Add a layer of half the fresh blueberries followed by half of the low-sugar granola to create a distinct textural contrast.
Top the fruit and granola layer with the remaining yogurt mixture, smoothing the top with the back of a spoon.
Finish the parfait by topping with the remaining blueberries, the rest of the granola, and a final sprinkle of hemp hearts for a nutty crunch.