YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
0.5 cup Strawberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt is smooth.
In a serving glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer using half of the blueberries and sliced strawberries.
Spoon the remaining yogurt mixture over the fruit layer.
Top with the remaining berries and finish by drizzling the almond butter over the top.