YOUR SOLIN GENERATED RECIPE
Protein Vanilla Yogurt Bowl with Sausage Crumble
Creamy vanilla Greek yogurt topped with maple-glazed turkey sausage and toasted walnuts, finished with a sprinkle of cinnamon for a satisfyingly toasted crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Protein Powder
1.5 ounces Turkey Sausage, crumbled
1 tablespoon chopped Walnuts
2 teaspoons pure Maple Syrup
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Place a small non-stick skillet over medium heat and brown the turkey sausage crumbles until they are cooked through and slightly crisp.
Drizzle the maple syrup over the sausage in the pan and toss for about one minute until the syrup thickens and the sausage is caramelized.
Top the vanilla yogurt base with the warm maple-glazed sausage crumbles and the chopped walnuts.
Garnish with a light dusting of ground cinnamon and serve immediately while the sausage is still warm.