YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Lemon-herb chicken breast grilled to perfection and served with fluffy brown rice and vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5.6 oz Chicken Breast
0.5 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Pat the chicken breast dry and season with sea salt, black pepper, and a squeeze of fresh lemon juice.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan with a splash of water or in the microwave until heated through.
Toss the steamed broccoli with the remaining olive oil and a pinch of salt.
Slice the grilled chicken and serve alongside the brown rice and broccoli.