Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Vanilla protein powder and oats are folded with creamy almond butter and dark chocolate chips to create a chewy, no-bake treat that satisfies like cookie dough.

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NUTRITION

494kcal
Protein
56.0g
Fat
18.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup rolled oats

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a spatula or clean hands until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    If the mixture is too dry, add almond milk one teaspoon at a time; if too wet, add a teaspoon of oats.

  • 6

    Roll the dough into 4 to 5 bite-sized rounds and place them on a plate or in a container.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the oats to soften and the flavors to meld before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Vanilla protein powder and oats are folded with creamy almond butter and dark chocolate chips to create a chewy, no-bake treat that satisfies like cookie dough.

NUTRITION

494kcal
Protein
56.0g
Fat
18.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup rolled oats

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a spatula or clean hands until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    If the mixture is too dry, add almond milk one teaspoon at a time; if too wet, add a teaspoon of oats.

  • 6

    Roll the dough into 4 to 5 bite-sized rounds and place them on a plate or in a container.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the oats to soften and the flavors to meld before serving.