NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

2 large eggs

0.5 cup egg whites

0.75 cup red potato

1 tsp avocado oil

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.

• 2

  Add the finely cubed red potatoes to the skillet, seasoning with half of the sea salt, black pepper, and garlic powder.

• 3

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden-brown and tender on the inside.

• 4

  Push the potatoes to the outer edges of the pan and add the ground turkey to the center, breaking it apart with a wooden spoon until browned and fully cooked.

• 5

  Toss the diced bell peppers and onions into the skillet, stirring everything together for 3-4 minutes until the vegetables are softened and fragrant.

• 6

  In a small bowl, whisk together the whole eggs, egg whites, smoked paprika, and remaining salt and pepper.

• 7

  Lower the heat to medium and pour the egg mixture over the turkey and potato base, gently folding until the eggs are just set and fluffy.

• 8

  Remove from heat and serve immediately while the potatoes are still crispy.