Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 2 cup Romaine lettuce; 0.25 cup Plain non-fat Greek yogurt; 1 tsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 oz Sharp cheddar cheese; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a velvety, tangy Greek yogurt secret sauce.

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NUTRITION

Protein

57.1g

Fat

27.4g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cup Romaine lettuce

0.25 cup Plain non-fat Greek yogurt

1 tsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 oz Sharp cheddar cheese

0.25 cup Red onion

0.25 cup Dill pickles

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it cooks.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until smooth and creamy.
4
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
5
Top the lettuce with the warm seasoned beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
6
Drizzle the creamy secret sauce over the bowl and toss gently before serving.