Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 1 tbsp Non-fat Greek yogurt; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy, sugar-free BBQ sauce and piled onto a toasted bun with a crisp, refreshing vinegar-based slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.2g

Fat

33.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

1 tbsp Non-fat Greek yogurt

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper until well coated.
2
Place the seasoned pork in a slow cooker or pressure cooker with a splash of water and cook until the meat is tender enough to shred easily.
3
While the pork cooks, whisk together the shredded cabbage, apple cider vinegar, and Greek yogurt in a small bowl to create a crisp, light slaw.
4
Once the pork is done, shred the meat using two forks and toss it thoroughly with the sugar-free BBQ sauce.
5
Lightly toast the whole wheat bun on a dry skillet until golden brown.
6
Pile the shredded BBQ pork onto the bottom half of the bun, top with the prepared vinegar slaw, and serve immediately.