Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low-Fat Cottage Cheese; 15 grams Vanilla Whey Protein Powder; 1 large Egg White; 100 grams Fresh Strawberries; 1 tablespoon Almond Flour; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

A blender-mixed cheesecake made with cottage cheese and vanilla protein, baked until set and topped with sliced strawberries for a velvety finish.

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NUTRITION

Protein

41.3g

Fat

9.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low-Fat Cottage Cheese

15 grams Vanilla Whey Protein Powder

1 large Egg White

100 grams Fresh Strawberries

1 tablespoon Almond Flour

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 350°F and lightly grease a 6-inch oven-safe ramekin.
2
Add the cottage cheese, protein powder, egg white, almond flour, honey, and vanilla extract into a blender.
3
Process the mixture until it is completely smooth and no lumps remain.
4
Pour the batter into the prepared ramekin and smooth the top.
5
Bake for 25 to 30 minutes or until the edges are golden and the center is mostly set.
6
Cool the cheesecake at room temperature before chilling in the refrigerator for at least two hours.
7
Top with the fresh sliced strawberries just before serving for a refreshing finish.