NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup Greek yogurt

3 tbsp buffalo sauce

0.5 cup celery

0.5 cup red bell pepper

1 oz mozzarella cheese

0.5 tbsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup carrot sticks

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the olive oil.

• 2

  In a medium mixing bowl, combine the cooked shredded chicken breast, Greek yogurt, buffalo sauce, finely chopped celery, and diced red bell pepper.

• 3

  Add the garlic powder, onion powder, sea salt, and black pepper to the bowl and stir until the chicken is thoroughly coated.

• 4

  Transfer the mixture into the prepared baking dish and spread it into an even layer using a spatula.

• 5

  Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture.

• 6

  Place the dish in the oven and bake for 15 to 20 minutes until the cheese is melted and the sauce is bubbling around the edges.

• 7

  Remove from the oven and let it stand for 2 minutes to set.

• 8

  Serve the warm bake immediately with the fresh carrot sticks on the side for dipping.