YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancake Stack
Griddled oat and cottage cheese batter forms these protein-dense pancakes, served with a fragrant dusting of cinnamon for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
0.5 cup low-fat cottage cheese
0.5 cup egg whites
0.5 scoop vanilla protein powder
1 tsp baking powder
0.5 tsp ground cinnamon
1 tsp lemon juice
1 tsp coconut oil
PREPARATION
Pulse the oats in a high-speed blender until they reach a fine, flour-like consistency.
Add the cottage cheese, egg whites, protein powder, baking powder, cinnamon, and lemon juice to the blender.
Process the mixture until the batter is completely smooth and uniform.
Heat a large non-stick skillet over medium-low heat and melt the coconut oil to coat the surface.
Pour the batter onto the skillet in 0.25-cup increments to form individual pancakes.
Cook until small bubbles appear on the surface, then flip and cook until the underside is golden brown.