YOUR SOLIN GENERATED RECIPE
Golden Loaded Baked Potatoes with Crispy Bacon
Oven-roasted Russet potatoes stuffed with savory ground turkey and crispy bacon bits, finished with a cooling dollop of Greek yogurt and sharp cheddar.
INGREDIENTS
1 medium Russet potato
4 oz ground turkey
1 slice center-cut bacon
0.25 cup non-fat Greek yogurt
0.25 oz sharp cheddar cheese
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with olive oil and sea salt.
Place the potato on the baking sheet and roast for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato roasts, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and black pepper.
In a separate pan, cook the bacon slices until they reach a perfect golden crisp, then drain on a paper towel and crumble.
Slice the baked potato down the center, fluff the interior with a fork, and layer in the cooked turkey, crumbled bacon, and cheddar cheese.
Return to the oven for 2 minutes to melt the cheese, then top with a dollop of Greek yogurt and fresh chives before serving.