YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
Prepare a tall glass or mason jar for layering.
Place half of the mixed berries at the bottom of the glass.
Top the berries with half of the protein-yogurt mixture.
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
Sprinkle the sliced almonds over the top for a toasted, nutty finish.
Serve immediately or chill for 30 minutes to allow the flavors to meld.