YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with toasted whole wheat bread and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 links Turkey Sausage
2 cups Fresh Spinach
0.25 medium Avocado
1 slice Whole Wheat Bread
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and add to the pan, browning for 2-3 minutes until golden.
Add fresh spinach to the skillet and sauté until just wilted.
Pour in the liquid egg whites and scramble gently with a spatula until fully cooked and fluffy.
Toast the whole wheat bread until crisp and golden brown.
Top the toast with sliced avocado and the egg white scramble, seasoning with sea salt and pepper to taste.