Name: Greek Yogurt Protein Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1.5 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.6g

Fat

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
2
Rinse the fresh raspberries and pat them dry gently with a paper towel.
3
In a tall glass or a mason jar, spoon in half of the protein-enriched yogurt to form the base layer.
4
Top the yogurt layer with half of the fresh raspberries and half of the slivered almonds.
5
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
6
Serve immediately for the best texture or refrigerate for up to 20 minutes if you prefer a firmer consistency.