NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

1 tsp fresh parsley

1 clove garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, sea salt, black pepper, chopped dill, and chopped parsley.

• 3

  Place the salmon fillet and trimmed asparagus spears on a large plate or tray.

• 4

  Brush half of the lemon-herb marinade over the salmon and the remaining half over the asparagus, ensuring even coating.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to achieve a golden sear.

• 6

  Add the asparagus to the grill alongside the salmon; flip the salmon carefully and grill everything for another 3-4 minutes until the salmon is flaky and the asparagus is tender-crisp with light char marks.

• 7

  Transfer to a plate and serve immediately while hot.