Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Soaked rolled oats and Greek yogurt blended with chocolate protein powder for a velvety texture that feels like a decadent treat.

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NUTRITION

463kcal
Protein
52.3g
Fat
10.3g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop chocolate protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tbsp raw cacao powder

0.25 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chocolate protein powder, chia seeds, raw cacao powder, and sea salt.

  • 2

    Whisk the dry ingredients together until the protein powder and cacao are evenly distributed to prevent clumping.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and no dry pockets remain.

  • 5

    Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.

  • 6

    Before serving, give the oats a final stir; if the texture is too thick, splash in a tablespoon of extra almond milk to reach your desired creaminess.

Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Soaked rolled oats and Greek yogurt blended with chocolate protein powder for a velvety texture that feels like a decadent treat.

NUTRITION

463kcal
Protein
52.3g
Fat
10.3g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop chocolate protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tbsp raw cacao powder

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chocolate protein powder, chia seeds, raw cacao powder, and sea salt.

  • 2

    Whisk the dry ingredients together until the protein powder and cacao are evenly distributed to prevent clumping.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and no dry pockets remain.

  • 5

    Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.

  • 6

    Before serving, give the oats a final stir; if the texture is too thick, splash in a tablespoon of extra almond milk to reach your desired creaminess.