Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whip together creamy Greek yogurt and chocolate protein powder for a light mousse, finished with a rich almond butter swirl that is perfectly velvety.

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NUTRITION

349kcal
Protein
41.1g
Fat
15.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the bowl to prevent any dry clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and aerated.

  • 4

    Drizzle the almond butter over the top of the mousse.

  • 5

    Use a butter knife or toothpick to gently swirl the almond butter into the yogurt mixture.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whip together creamy Greek yogurt and chocolate protein powder for a light mousse, finished with a rich almond butter swirl that is perfectly velvety.

NUTRITION

349kcal
Protein
41.1g
Fat
15.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the bowl to prevent any dry clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light and aerated.

  • 4

    Drizzle the almond butter over the top of the mousse.

  • 5

    Use a butter knife or toothpick to gently swirl the almond butter into the yogurt mixture.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.