YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese Toast
Pan-scrambled egg whites and savory turkey sausage served with whole grain toast topped with creamy cottage cheese and sliced avocado.
INGREDIENTS
0.5 cup Egg Whites
2 Turkey Sausage Links
0.5 cup Low-Fat Cottage Cheese
2 slices Whole Grain Bread
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
1 cup Fresh Spinach
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and fresh spinach to the skillet, sautéing until the sausage is browned and the spinach is wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set and fluffy.
While the eggs are cooking, toast the whole grain bread slices until they reach a golden brown color.
Spread the low-fat cottage cheese evenly over the toasted bread slices.
Slice the avocado and place it on top of the cottage cheese toast.
Serve the egg white and sausage scramble immediately alongside the loaded cottage cheese toast.