Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, decadent treat topped with crunchy cacao nibs.

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NUTRITION

362kcal
Protein
41.5g
Fat
12.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1.5 teaspoons Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring gently at first to avoid a powder cloud, then vigorously until fully incorporated.

  • 3

    Fold in the chia seeds and a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 5

    Garnish with cacao nibs just before serving for a satisfying textural contrast.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, decadent treat topped with crunchy cacao nibs.

NUTRITION

362kcal
Protein
41.5g
Fat
12.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1.5 teaspoons Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring gently at first to avoid a powder cloud, then vigorously until fully incorporated.

  • 3

    Fold in the chia seeds and a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 5

    Garnish with cacao nibs just before serving for a satisfying textural contrast.