YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Peanut Butter Swirl
Whisked non-fat Greek yogurt blended with chocolate protein and dark cocoa, featuring a thick and salty peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir vigorously until the powder is fully incorporated and the mixture is smooth.
Warm the peanut butter in the microwave for 15 seconds until slightly drizzly.
Drop the peanut butter onto the yogurt and use a knife to gently swirl it through.
Serve immediately or chill for 10 minutes for a thicker consistency.