YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a dollop of almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Powder
1.25 tablespoons Almond Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and airy.
Fold in the almond butter or drizzle it over the top.
Chill in the refrigerator for 10 minutes before serving for a thicker consistency.