Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz turkey breast; 0.75 tbsp olive oil; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup carrots; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Oven-roasted turkey breast seasoned with aromatic herbs, served alongside a vibrant medley of tender carrots and crisp green beans.

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NUTRITION

Protein

38.2g

Fat

14.7g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz turkey breast

0.75 tbsp olive oil

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup carrots

1 cup green beans

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Prepare the vegetables by peeling and slicing the carrots into one-inch rounds and trimming the stem ends off the fresh green beans.
3
In a small glass bowl, whisk together the olive oil, dried thyme, dried rosemary, garlic powder, sea salt, and black pepper until well combined.
4
Place the turkey breast in the center of the baking sheet and arrange the carrots and green beans in a single layer around the meat.
5
Drizzle the herb-infused oil over the turkey and vegetables, using your hands or a brush to ensure everything is evenly and thoroughly coated.
6
Roast in the center of the oven for twenty-five to thirty minutes, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit and the vegetables are fork-tender.
7
Remove from the oven and allow the turkey to rest for five minutes before slicing it into thick, juicy medallions to serve alongside the roasted vegetables.