NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1 scoop whey protein powder

0.5 cup nonfat Greek yogurt

1 large egg

1 tbsp pure maple syrup

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  Place the rolled oats into a blender and pulse until they reach a coarse flour consistency.

• 3

  In a medium mixing bowl, whisk together the oat flour, protein powder, baking powder, and sea salt.

• 4

  Add the Greek yogurt, egg, maple syrup, and vanilla extract to the dry ingredients and stir until a thick dough forms.

• 5

  Gently fold in the dark chocolate chips until they are evenly distributed.

• 6

  Scoop the dough into four large portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon.

• 7

  Bake for 10 to 12 minutes until the edges are firm and the centers are just set.

• 8

  Allow the cookies to cool on the baking sheet for 5 minutes before serving.