Name: Chewy Peanut Butter Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla whey protein powder; 2 tbsp natural peanut butter; 1 large egg; 0.25 cup rolled oats; 0.5 tsp vanilla extract; 0.25 tsp baking soda; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Protein Cookies

Oven-baked cookies crafted with creamy natural peanut butter and wholesome oats for a chewy, satisfying texture that fuels your day.

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NUTRITION

Protein

57g

Fat

23.3g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp natural peanut butter

1 large egg

0.25 cup rolled oats

0.5 tsp vanilla extract

0.25 tsp baking soda

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk the egg and vanilla extract together until well combined.
3
Add the natural peanut butter to the bowl and stir until the mixture is smooth and creamy.
4
Fold in the vanilla protein powder, rolled oats, baking soda, and sea salt until a thick dough forms.
5
Divide the dough into four equal-sized balls and place them on the prepared baking sheet.
6
Gently press down on each ball with a fork to create a crosshatch pattern and flatten them slightly.
7
Bake for 8 to 10 minutes until the edges are golden and set, but the centers remain soft.
8
Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.