NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

1 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

PREPARATION

• 1

  Dice the chicken breast into uniform 1-inch pieces to ensure even cooking.

• 2

  Chop the bell peppers, zucchini, and red onion into bite-sized pieces.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken pieces to the skillet and season immediately with the ground cumin, garlic powder, sea salt, and black pepper.

• 5

  Sauté the chicken for 5-6 minutes, stirring occasionally, until golden brown and cooked through, then remove the chicken from the pan and set aside.

• 6

  In the same skillet, add the onions, peppers, and zucchini, using the remaining oil and juices to coat the vegetables.

• 7

  Sauté the vegetables for 4-5 minutes until they are tender yet still hold a slight crunch.

• 8

  Return the cooked chicken to the skillet and toss everything together for 1 minute to combine the flavors.

• 9

  Remove from heat, drizzle with fresh lime juice, and serve immediately.