YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Pudding Parfait
Chilled chia seeds and Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts for a silky, protein-packed morning treat.
INGREDIENTS
2 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup nonfat Greek yogurt
0.5 tsp vanilla extract
1 tsp raw honey
0.5 cup fresh blueberries
1 tbsp hemp hearts
1 tbsp slivered almonds
PREPARATION
In a small bowl or mason jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and raw honey until well combined.
Let the mixture sit for about 5 minutes, then give it one more thorough whisk to break up any clumps of seeds.
Cover the container and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and created a thick pudding.
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt to create the base layer.
Top the yogurt with half of the prepared vanilla chia pudding, followed by half of the fresh blueberries.
Repeat the process by layering the remaining Greek yogurt and the rest of the chia pudding.
Finish the parfait by topping with the remaining blueberries, hemp hearts, and slivered almonds for a satisfying crunch.