Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 1 slice Center-cut bacon; 0.25 cup Non-fat Greek yogurt; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with savory ground turkey and finished with a dollop of velvety Greek yogurt and crispy bacon bits.

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NUTRITION

Protein

44.6g

Fat

18.7g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Center-cut bacon

0.25 cup Non-fat Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato, prick it several times with a fork, rub with olive oil and sea salt, then bake for 45 to 50 minutes until tender.
3
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble.
4
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked through.
5
Slice the baked potato down the center, fluff the inside with a fork, and pile in the seasoned ground turkey.
6
Top with a generous dollop of Greek yogurt, the crumbled bacon, and fresh chives before serving.